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How to grill chicken for thanksgiving day.

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ゲーム内の名前: cltss
ゲーム内のID: 6560
サーバー: アジア
作品投稿:
最終更新は 2022-8-4 19:21、cltss による編集です

最終更新は 2022-8-4 19:20、cltss による編集です

directionsInstructions Checklist
  • Step 1

    Preheat the oven to 425 degrees. Melt 1 tablespoon butter in a skillet. Add diced carrots, onion and celery and cook over moderate heat until softened. Stir in the herbs.


  • Step 2

    Cut out and discard wishbone. Pull neck skin up over chicken breast and secure it to the back with a toothpick. Salt and pepper cavity and spoon in cooked vegetables, a handful of parsley stems and celery leaves and lemon slices. 1 tablespoon butter, then truss it. Alternatively, tie drumstick ends together and tuck wings under body.


  • Step 3

    Choose a flameproof roasting pan that is about 1 inch larger than the chicken and place a rack inside. Salt chicken all over and set it breast-side up on rack. .)


  • Step 4

    Roast chicken for about 1 hour and 15 minutes. After 15 minutes, brush chicken with the remaining 1/2 tablespoon butter. Scatter sliced ​​onion and carrot all around. Reduce oven temperature to 350°F.


  • Step 5

    After 45 minutes, brush lemon juice over chicken. If necessary, add 1/2 cup of water to vegetables to prevent burning.


  • Step 6

    After 60 minutes, baste chicken with pan juices. Test for doneness; drumsticks should move easily in their sockets; their flesh should feel somewhat soft. If not, continue roasting, basting and testing every 7 to 8 minutes, until an instant-read thermometer registers 165 degrees.


  • Step 7

    Spear chicken through shoulders; lift to drain; if juices run clear yellow, chicken is done.


  • Step 8

    Spoon all but 1 tablespoon of fat from the juices in the pan. Add the stock and boil until lightly syrupy, 5 minutes. Strain; you will have just enough to bathe each serving with a fragrant spoonful.



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