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感謝祭企画
ゲーム内の名前: |
cltss |
ゲーム内のID: |
6560 |
サーバー: |
アジア |
作品投稿: |
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最終更新は 2022-8-4 19:21、cltss による編集です
最終更新は 2022-8-4 19:20、cltss による編集です
directionsInstructions Checklist- Step 1
Preheat the oven to 425 degrees. Melt 1 tablespoon butter in a skillet. Add diced carrots, onion and celery and cook over moderate heat until softened. Stir in the herbs.
- Step 2
Cut out and discard wishbone. Pull neck skin up over chicken breast and secure it to the back with a toothpick. Salt and pepper cavity and spoon in cooked vegetables, a handful of parsley stems and celery leaves and lemon slices. 1 tablespoon butter, then truss it. Alternatively, tie drumstick ends together and tuck wings under body.
- Step 3
Choose a flameproof roasting pan that is about 1 inch larger than the chicken and place a rack inside. Salt chicken all over and set it breast-side up on rack. .)
- Step 4
Roast chicken for about 1 hour and 15 minutes. After 15 minutes, brush chicken with the remaining 1/2 tablespoon butter. Scatter sliced onion and carrot all around. Reduce oven temperature to 350°F.
- Step 5
After 45 minutes, brush lemon juice over chicken. If necessary, add 1/2 cup of water to vegetables to prevent burning.
- Step 6
After 60 minutes, baste chicken with pan juices. Test for doneness; drumsticks should move easily in their sockets; their flesh should feel somewhat soft. If not, continue roasting, basting and testing every 7 to 8 minutes, until an instant-read thermometer registers 165 degrees.
- Step 7
Spear chicken through shoulders; lift to drain; if juices run clear yellow, chicken is done.
- Step 8
Spoon all but 1 tablespoon of fat from the juices in the pan. Add the stock and boil until lightly syrupy, 5 minutes. Strain; you will have just enough to bathe each serving with a fragrant spoonful.
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